Gianna's Ny Pizza
Last inspected: Mar 30, 2026
100
Score
Gianna's Ny Pizza has been inspected three times since 2025. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Compared to the prior visit, the count dropped from four violations to zero.
The most common issue across all inspections has been 4-1A - food separated and protected, showing up two times.
Restaurants in Albany average 86, so Gianna's Ny Pizza is doing better than most peers. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
No violations found.
100
Nov 25, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food (chicken) not being held at 135 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will place the chicken in the oven once it is fried to maintain the temperature of 135 degrees fahrenheit.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fumehood not free from an accumulation of dust. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.
511-6-1.05(7)(d)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed the current inspection score not posted in the facility. CA: At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. PIC will post the current inspection score.
511-6-1.02(1)(d)
78
Aug 19, 2025
Initial
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored above pizza dough. CA: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC placed chicken on bottom shelf.
511-6-1.04(4)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed facility without a clean-up procedure. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was provided a copy of clean-up procedure.
511-6-1.03(6)
6-2 - proper date marking and disposition
Inspector notes: Observed food items (ham, steak, diced tomatoes..etc) in RIC without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will provide proper datemarking for food items.
511-6-1.04(6)(g)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed facility without signed employee health policy. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employee health policy signed.
511-6-1.03(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pizza (sold by slice) on counter stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered pizza.
511-6-1.04(4)(c)
61
Frequently Asked Questions
When was Gianna's Ny Pizza last inspected?
The most recent health inspection at Gianna's Ny Pizza on file is from Mar 30, 2026. The public record contains three inspections in total.
What is the most common violation at Gianna's Ny Pizza?
Across the inspection record, 4-1A - food separated and protected has been cited two times, more than any other issue at Gianna's Ny Pizza.
How does Gianna's Ny Pizza compare to other restaurants in Albany?
Gianna's Ny Pizza most recently scored 100 out of 100, which is higher than the Albany average of 86.
Has Gianna's Ny Pizza's inspection record improved over time?
Yes. Recent inspections at Gianna's Ny Pizza have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Gianna's Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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