Ginger Yums Sip Shop
Last inspected: Mar 20, 2025
70
Score
Ginger Yums Sip Shop, located at 8465 Holocomb Bridge Rd Ste 670 in Alpharetta, GA, underwent a moderate risk inspection on March 20, 2025. This inspection identified three major and one minor violation, including issues with food-contact surfaces, proper date marking, and warewashing facilities. Previous inspections for this Asian/Fusion establishment have generally been low-risk.
2
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 20, 2025
Routine
3 major violations. 1 minor violation.
70
Jan 5, 2024
Routine
No violations found.
100
Violations — Mar 20, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like build inside of ice machine in front kitchen area. CA: Advised PIC to routinely clean ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CA: Educated PIC on proper date marking procedures. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for sanitizer in three compartment sink. CA: Advised PIC to obtain chlorine test strips. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
511-6-1.05(6)(p)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled residue on reach-in cooler shelves, baffles of drink machines and on the outside of equipment throughout main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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