Golden Krust Caribbean Restaurant & Grill
Last inspected: Nov 26, 2025
67
Score
Golden Krust Caribbean Restaurant & Grill, located at 315 Jonesboro Rd in McDonough, Georgia, underwent a moderate-risk inspection on November 26, 2025. This inspection resulted in two major and four minor violations, including issues related to management knowledge, prevention of contamination, and warewashing facilities. Across four scored inspections, the facility has primarily maintained a medium-risk status.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 26, 2025
Followup
2 major violations. 4 minor violations. 2 corrected on site.
67
Jun 10, 2025
Routine
3 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
50
Dec 9, 2024
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Jun 7, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
58
Violations — Nov 26, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: 2-2a) Violation of .03(4)(a)-(f): Employees are not aware of any employee health policy and do not show knowledge of reportable illnesses and symptoms. PIC could not provide signed employee health policy indicating that employees are aware of the employee health policy. PIC will implement the employee health policy by 11/29/25
511-6-1.03(4)(a)(b)(c)(e)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed Sorrell being thawed in the meat sink. PIC advised that she cannot use the meat sink to thaw ready to eat foods and beverages. PIC will use the veggie sink to thaw ready to eat foods and beverages. PIC will also label the meat and veggie sinks by 12/01/25. PIC corrected on site by removing the bucket of Sorrel.
511-6-1.04(4)(t)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed the three compartment sink was not properly set up to wash, rinse, and sanitize dishes. The second compartment contained soap and water. The first compartment was being used to rinse. PIC instructed on the proper way to set up the three compartment sink. PIC corrected on site.
511-6-1.05(2)(cc)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the cabinets in the front of house contained dirt build up and debris. PIC will have the interior of the cabinets cleaned by 12/01/25.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the plumbing in bad repair in the front of house hand sink. The hot water was turned off due to the hot water faucet causing a continuous leak. PIC will have the hand sink leak repaired by 11/29/25.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed liquid build up on ceiling tile in the storage area in the back of house. PIC will have the ceiling cleaned by 12/01/25. Also observed ice build up on the floor in the walk in freezer located behind the building. PIC will have the freezer defrosted by 12/01/25.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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