Gongcha Kiosk

Inspector notes: No manager present during time of inspection. CA:There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Advised that A certified manager or Person in Charge should be present during all hours of operation

Inspector notes: No vomit fecal kit or EPA registered chemical observed during time of inspection. CA:6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC was advised to obtain a vomit/fecal cleanup kit or an EPA-registered disinfectant within 10 calendar days.

Inspector notes: No inspection report posted during time of inspection. CA:1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Advised to place inspection report up for public view