Good Eats Healthy Living of Milledgeville
Last inspected: Apr 1, 2026
86
Score
Good Eats Healthy Living of Milledgeville, located at 2601 N Columbia St in Milledgeville, GA, had its most recent food service inspection on April 1, 2026, which was categorized as low risk with a score of 86. This inspection identified three minor violations related to food storage and utensil storage. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine
3 minor violations.
86
Aug 25, 2025
Routine
1 critical violation. 1 major violation.
78
Feb 7, 2025
Routine
1 critical violation.
86
Aug 12, 2024
Routine
No violations found.
100
Mar 27, 2024
Routine
No violations found.
100
Violations — Apr 1, 2026 Inspection
4-2A - food stored covered
Inspector notes: Observed raw chicken uncovered in RIC. xcept as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; LID was placed ono top of chicken.
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
Inspector notes: Observed tongs in standing water at 89F. )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In ru...
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed bowl acting as scoop in chicken in RIC. )Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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