Good2Go Kitchen
Last inspected: Oct 14, 2025
74
Score
The most recent inspection for GOOD2GO KITCHEN, located at 2697 Windy Hill Rd Se Ste 130 in Marietta, GA, was conducted on October 14, 2025, and resulted in a moderate risk score of 74. This inspection identified two critical violations related to proper cold holding and cooling time and temperature. Across two scored inspections, GOOD2GO KITCHEN has historically received mostly medium-risk ratings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 14, 2025
Routine
2 critical violations. 2 corrected on site.
74
Apr 16, 2024
Routine
1 critical violation. 3 major violations. 4 corrected on site.
64
Violations — Oct 14, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed alfredo sauce and 2 containers of mac and cheese holding above 41f in the reach in cooler in the main kitchen. Observed kens ranch and blue cheese sauces holding above 41F in drawers in the front food service. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS Discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed chicken and ribs cooling on the counter top cooling at a rate that would not reach 41F within 6 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC placed items in reach in cooler to rapidly cool to 41F.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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