Goodfellas Pizza Sports Bar
Last inspected: Jul 30, 2025
74
Score
GOODFELLAS PIZZA SPORTS BAR, located at 2031 Cobb Pkwy S in Marietta, GA, underwent a moderate risk inspection on July 30, 2025. This inspection identified two major and two minor violations related to food storage and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 30, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Nov 21, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Jul 30, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed cooked shrimp (7/29), green beans (7/28), cooked fetucini (7/25), and calamary stored. Observed uncovered shrimp(7/28) and uncovered pork chops stored in the WIC in the main kitchen. Observed raw chicken in RIF in the main kitchen uncovered C/A ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: Owner directed the employee to cover the food
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the ice bin with significant build-up of mild like residue. Owner stated the iced bin was cleaned two months ago. C/A Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Owner has the Ecolab coming this afternoon 7/30/2025 Update: Facility owner submitted pictures of the cleaned ice bin on 08/06/2025
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the three compartment sink set-up to wash dishes without proper concentration of sanitizer. Facility is using QUAT Tablets. C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions COS Owner had the employee correct the violation. Sanitizer was tested at 200ppm
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed facility is not using the proper techniques for cooling down TCS food. Observed a tray of potatoes that were cooked the day before and on the cover it had condensation droplets of water. Observed facility was cooling down chicken wings in the cooling drawer covered with a lid. Observed pizza sauce with condensation droplets on the lid C/A Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containe...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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