Gordon Spice Jamaician
Last inspected: Oct 21, 2025
67
Score
Gordon Spice Jamaican, located at 2467 Wesley Chapel Rd Unit A in Decatur, GA, underwent a food service inspection on October 21, 2025, which resulted in a moderate risk score of 67. This inspection identified one critical violation, two major violations, and one minor violation, including issues with food storage, cleaning of food-contact surfaces, and proper food labeling. Across four scored inspections, the facility has historically received mostly medium-risk ratings.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Apr 15, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Oct 8, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Jan 5, 2024
Followup
1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.
52
Violations — Oct 21, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed unapproved outside cooking. Outdoor cooking areas must: -Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. -Outdoor barbeque pits or barbeque cookers shall be equipped with closable lids and kept closed except for cleaning and working with food such as turning and seasoning. -The outside cooking area shall be designed and constructed so as to control the presence of vermin. -The outside cooking area shall be designed and constructed so as to facilitate the ease of routine cleaning and to promote good sanitation.
511-6-1.04(4)(y)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food bowl being rinsed under water, dried with a towel and stored as clean without being sanitized using EPA registered sanitizer. CA. The correct method for dishwashing was discussed and ware washing poster provided. COS. Items removed from clean area to be rewashed and sanitized using chemical sanitizer.
511-6-1.05(6)(n)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired heavy cream and sour cream inside reach in cooler in main kitchen. COS items were discarded. CA. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
511-6-1.04(8)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Walls and ceiling in main kitchen not clean to sight and touch. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants