Grand China
Last inspected: Feb 6, 2026
64
Score
The most recent inspection for GRAND CHINA, located at 416 Grassdale Rd Ste H in Cartersville, GA, was conducted on February 6, 2026, and resulted in a Moderate Risk score of 64. This inspection identified two critical violations, one major violation, and one minor violation, including issues with food separation and protection, as well as the proper identification and storage of toxic substances. Across four scored inspections, GRAND CHINA has historically maintained mostly low-risk ratings.
4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Sep 15, 2025
Routine
No violations found.
100
Mar 13, 2025
Routine
1 minor violation. 1 corrected on site.
95
Aug 26, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 6 corrected on site.
58
Violations — Feb 6, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell eggs and raw shrimp stored above clean produce in the reach-in bottom portion of the prep top cooler. CA: Raw animal foods shall be stored separately from ready-to-eat/fully cooked foods and based on their minimum internal cook temperatures. COS: PIC reorganized cooler.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed 5 different un-labelled working spray bottles of toxic substances. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC label bottles.
511-6-1.07(6)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed cans of Raid stored on the same shelf as cooking oil. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food. COS: PIC moved the cans of Raid. Also discussed not self treating for pest issues in the kitchen.
511-6-1.07(6)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wet wiping cloths stored on the cook line and prep table. CA: Cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. COS: PIC moved wet cloths to the sanitizer bucket. Also discussed using a dry wiping cloth for use as a pot holder and storing sanitizer bucket off the floor.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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