Great Wall

Inspector notes: OBSERVED SEVREAL FOOD ITEMS THROUGHOUT THE FACILITY UNCOVERED THAT WERE NOT COOLING. (I.E. GENERALTSO CHICKEN-RIC, SWEET SOUR CHICKEN-RIC, WHOLE WINGS-RIC, CUT WINGS-RIC, PORK EGG ROLLS- RIC, CHICKEN SKEWER-WIC, CUT BROCCOLI- COUNTERTOP). CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: OBSERVED AN INCONSISTENT DATE MARKING METHOD THROUGHOUT THE FACILITY. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC LABELED ITEMS WITH PREP DATE.

Inspector notes: OBSERVED SUGAR, SALT, AND SOUP MIX STORED IN STAINLESS STEEL CONTAINERS IN THE MAIN KITCHEN NOT LABELED WITH COMMON NAME AND NOT EASILY IDENTIFIABLE. CA: Food Storage Containers, except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their originalpackages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: OBSERVED VEGETABLE AND SHRIMP EGG ROLLS IN FOOD GRADE PLASTIC CONTAINERS IN THE WALK IN COOLER STORED ON THE SAME SHELF WITHOUT A FOOD LABEL AND NOT EASILY IDENTIFIABLE. CA: 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contain...