Great Wraps
Last inspected: Jan 8, 2026
82
Score
Great Wraps appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.
Great Wraps' latest score of 82 falls below the Atlanta average of 90. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several items in RIC without proper date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-EHS advised PIC to use date marking
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no previous inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to display most current inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving throughout kitchen with food spills and food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA-EHS advised MOD to clean shelving tonight
511-6-1.05(7)(d)
82
Jul 17, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink slime inside ice machine. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised MOD to add ice machine to cleaning schedule.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no previous inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised MOD to display most current inspection report.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelving throughout kitchen with food spills and food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA-EHS advised MOD to clean shelving tonight
511-6-1.05(7)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Onserved employees working with food without proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA-Employees pit hats on
511-6-1.03(5)(j)
78
Nov 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed chicken being stored as cold holding reading 99F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA: EHS educated PIC on proper cold holding techniques.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Facility could not provide valid foodservice certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: EHS advised to have someone take service safe exam.
511-6-1.03(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Advised PIC to post inspection report given today.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed accumulation of food products around the grill area. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: EHS advised PIC to do deep cleaning daily.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent dropping on the ground in front food service area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. CA: Advised PIC to have pest control visit facility immediately.
511-6-1.07(5)(k)
67
Frequently Asked Questions
When was Great Wraps last inspected?
The most recent health inspection at Great Wraps on file is from Jan 8, 2026. The public record contains three inspections in total.
What is the most common violation at Great Wraps?
Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Great Wraps.
How does Great Wraps compare to other restaurants in Atlanta?
Great Wraps most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has Great Wraps' inspection record improved over time?
Results have been roughly steady. Inspections at Great Wraps have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Great Wraps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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