Greek Village Iii

Inspector notes: Observed several open water bottles in the kitchen area today. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas, and food storage areas. However, drinking from a single-service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils, and linens, unwrapped single-service and single-use articles will be allowed. Corrected on Site (COS): Water bottles discarded. Train staff on using single-service cups with a secure lid and straw.

Inspector notes: Observed no written notification to customers about food allergy awareness/alert. Told the information was on the menus, but the establishment recently got new menus made, and the information was not on them. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Post signage for customers about food allergens.

Inspector notes: Observed an employee with wrist bracelets on while prepping and cooking during inspection today. Except for a plain ring such as a wedding band, food employees may not wear jewelry, including medical information jewelry, on their arms and hands while preparing food. Employee removed bracelets from their wrist.

Inspector notes: Observed the slide doors of the dumpster open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. CLosed the doors on the dumpster.