Green Coyote Cobb
Last inspected: Nov 12, 2025
64
Score
The most recent inspection for GREEN COYOTE COBB, located at 255 Village Pkwy Ne Ste 330 in Marietta, GA, resulted in a moderate risk classification. This inspection identified one critical violation, two major violations, and two minor violations, including issues with adequate handwashing facilities, proper cleaning and sanitizing of food-contact surfaces, and correct date marking of food. Across five scored inspections, GREEN COYOTE COBB has predominantly maintained a low-risk status.
5
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 3 corrected on site.
64
May 7, 2025
Followup
No violations found.
100
Apr 10, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Jul 23, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jan 29, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Nov 12, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed linen basket completely blocking hand sink of main kitchen. Observed mandolin sitting inside hand sink basin of main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like accumulations inside ice machine of dry storage area. Observed glasses stored as clean with debris accumulations on its surfaces at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several TCS foods requiring date labeling in walk-in cooler held past the 7 day mark.(Flan prepped on 10/31; Brisket prepped on 11/5 & 11/2; Salsas prepped on 11/5) C/A: 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Discarded
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop without handle submerged in red sauce in cooler drawer of main kitchen. Observed scoop without handle submerged in flour under counter of main kitchen. Observed knives wedged between chopping board and steam table of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil an...
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flying insects present at bar area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Correct within 10 calendar days
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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