Green Tea Restaurant
Last inspected: Aug 12, 2025
67
Score
Green Tea Restaurant, located at 101 E Barnard St in Glennville, GA, underwent a moderate risk inspection on August 12, 2025. This inspection resulted in one critical and five minor violations, including issues with food storage, cold holding temperatures, and wiping cloth usage. Previous inspections for this establishment have generally been low-risk.
4
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 12, 2025
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed prep top cooler ambient 46, chicken at 47, chicken at 45. Unit was re-checked before leaving facility. Unit ambient got down to 41. Manager stated the unit was in de-frost. Chicken was still at 46. Unit was serviced on 07/29. CA: Have unit re-evaluated and keep a check on temperatures of food on top of unit.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife stored in between prep top cooler and counter. COS: Manager removed.
511-6-1.04(4)(k)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed shelving with peeling paint above rice hot hold.
511-6-1.07(5)(a)
4-2A - food stored covered
Inspector notes: Observed container of baking soda uncovered on dry storage shelf.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
Inspector notes: Observed several wet wiping cloths on food contact surfaces.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed spoon for rice in water at 85. COS: Manager removed spoon. CA: In use utensil needs to be in water at 135 or above or under running water.
67
Feb 11, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Observed no date mark on shrimp sauce, sweet & sour chicken, and egg rolls. CA: Manager to label all foods missing date mark that were cooked yesterday.
511-6-1.04(6)(g)
12B - personal cleanliness
Inspector notes: Observed food handling employee on cook line wearing necklace. CA: Manager ask employee to remove necklace.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed several wet rags being used on prep top counters. COS: Manager removed wet wiping cloths.
511-6-1.05(10)(b)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed spoon in garlic powder container. COS: Manager removed spoon.
511-6-1.04(4)(k)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal coffee creamer bottle not in a designated employee area. CA: Manager label and designate an area as personal use.
511-6-1.07(4)(b)
74
Aug 13, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed ambient of reach in cooler at 48, chicken wings at 47, and sesame chicken at 47. COS: Manager discarded chicken. Do not use this unit until re-checked by the health department.
511-6-1.04(6)(f)
86
Mar 1, 2024
Routine
1 major violation.
View 1 violation
6-2 - proper date marking and disposition
Inspector notes: Observed egg rolls and cooked pasta being stored in coolers not dated for 7-day discard. CA: Advised PIC to keep all foods kept over 24 hours labeled for 7-day date for discard.
511-6-1.04(6)(g)
90
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