Green Tomato Buffet
Last inspected: Oct 21, 2025
52
Score
Green Tomato Buffet, located at 1315 S Park St, Carrollton, GA, underwent a high-risk inspection on October 21, 2025, with a score of 52. This inspection identified two critical, three major, and one minor violation, including issues with management knowledge, accessible handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Across four recorded inspections, Green Tomato Buffet has historically received mostly medium-risk ratings.
4
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
52
Mar 5, 2025
Routine
3 critical violations. 3 corrected on site.
64
Oct 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Mar 19, 2024
Routine
3 critical violations. 2 major violations. 4 corrected on site.
52
Violations — Oct 21, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no signed employee health agreement forms for main kitchen staff at time of inspection./all kitchen employees signed reporting agreements
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed two dirty knives stored inside rear hand washing sink./corrected, all hand washing sinks must be free of any objects and accessible for employee use at all times
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine with black build up on the inside./deep clean and sanitize more frequently to prevent build up
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish washer machine sanitizer reading at 10ppm./repair unit and use three compartment sink with proper sanitizer strength
511-6-1.05(6)(m)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods on buffet bar for cold holding above 41F including: tomatoes 58F, coleslaw 55F, pasta salad 56F, pico de gallo 57F, watermelon 60F, cantaloupe 57F, coleslaw 55F
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods hot held below 135F including: chicken wings 104F, fish fillets 117F, Salisbury steak 127F, fried chicken 119F, pizza 114F
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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