Greystone @ Piedmont Park Warming Kitchen
Last inspected: Oct 23, 2025
90
Score
Greystone @ Piedmont Park Warming Kitchen, located at 400 Park Dr Ste D in Atlanta, GA, had a low-risk inspection on October 23, 2025, with a score of 100. No violations were recorded during this most recent visit. The facility's inspection history shows a consistent pattern of low-risk findings across seven recorded inspections.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink buildup on the interior flap of the ice machine. CA- ice machine shall be cleaned before an event. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned:iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
90
Oct 23, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed TCS food items held under Time as a Public Health Control (TPHC) are not marked with time according to establishment's written procedure. Food items must have time removed from cooler and time for discard.
511-6-1.04(6)(i)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed TCS food items are not cooled to 41 degrees F or below before being served under the establishment's TPHC plan. Before TCS items are placed under TPHC ensure item has cooled properly to 41 degree F.
511-6-1.04(6)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler drawers are not maintaining temperatures of 41F or below.
511-6-1.05(6)(a)
61
Oct 31, 2024
Routine
4 critical violations. 1 minor violation. 4 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods are not held at 135 degrees F or above during hot holding.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed TCS foods that are prepared are not adequately cooling for safety based on observed times and temperatures and discussion with Person in Charge.
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records
Inspector notes: Observed written procedure for use of Time as a Public Health Control is not readily available during inspection.
511-6-1.04(6)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal items are improperly stored next to and above food (ex. shoes, keys, jackets, drinks, packaged foods).
511-6-1.07(4)(b)
52
May 3, 2024
Followup
3 minor violations. 2 corrected on site.
View 3 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling methods being used for Time/Temperature Control for Safety (TCS) foods.
511-6-1.04(6)(e)
11C - approved thawing methods used
Inspector notes: Observed reduce oxygen packaged fish products are kept in individual package after being thawed.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed most recent routine inspection is not posted.
511-6-1.02(1)(d)
86
May 3, 2024
Routine
No violations found.
100
Apr 25, 2024
Routine
3 critical violations. 1 major violation. 8 minor violations. 1 corrected on site.
View 12 violations
2-1B - hands clean and properly washed
Inspector notes: Observed food employee with gloved hands breading raw shrimp, then change gloves without washing hands to prep salad, then touch a trashcan, then use a wiping towel with the same gloved hands.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed that Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed that Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F or above.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed Person in Charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
511-6-1.03(2)(o)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed high temperature dishwasher tests strip not readily available at inspection.
511-6-1.05(6)(h)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items and drinks stored on prep tables, shelving and next to food containers.
511-6-1.07(4)(b)
10D - food properly labeled; original container
Inspector notes: Observed bulk containers not labeled with common name.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of food stored directly on floor in walk in freezer.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping towels wet with food debris are not being stored in buckets of sanitizer in between uses.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops for ice cream and butter is being stored in container of room temperature standing water in between use.
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop without handle stored in bulk container.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top coolers and cooler drawers along cookline and prep line not able to maintain temperatures of 41F or below.
511-6-1.05(6)(q)
39
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