Grits and Eggs Breakfast Kitchen
Last inspected: Apr 13, 2026
90
Score
Grits and Eggs Breakfast Kitchen, located at 565 Hank Aaron Dr, Atlanta, GA, underwent a low-risk inspection on April 13, 2026, with a score of 90. This inspection noted two minor violations concerning the proper storage of in-use utensils. Across three recorded inspections, the facility has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine
2 minor violations. 2 corrected on site.
90
Nov 18, 2025
Routine
1 major violation. 1 minor violation.
86
Oct 18, 2024
Initial
No violations found.
100
Violations — Apr 13, 2026 Inspection
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handles of scoops in multiple sugar bins submerged in food item. COS by putting scoops above food items. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed handles of scoops in multiple sugar bins submerged in food item. COS by putting scoops above food items. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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