Guac Y Margys

661 Auburn Ave Ste 120, Atlanta, GA 30312

Mexican / Latin

License: Food Service

Last inspected: Feb 10, 2026

Score

Low Risk

Going back to 2024, Guac Y Margys has four inspections in the public record. The most recent visit was on Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

By comparison, the average Atlanta facility scores 90, putting Guac Y Margys on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

3-1C - food in good condition, safe, and unadulterated (corrected on site)

Inspector notes: Observed dented food can amongst the good ones in the kitchen. I adviced the PIC to always separate and return or get rid of dented cans. And she removed the dented can.

511-6-1.04(1)

1-2B - certified food protection manager

Inspector notes: Observed that the ServSfe certificate on property expired on 8/27/2024. I advised the PIC to renew his certificate.

511-6-1.03(3)(a)

Aug 18, 2025

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Business establishment is operating with expired permit. Permit expired since 9/1/2024. Advised the General manager to renew the permit.

511-6-1.02(1)(f)(1)

Jan 17, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed black build-up in the interior of the ice-machine. Observed old labels and old label residue on containers stored as cleaned. CA: Advised PIC that food contact surfaces must be cleaned to sight and touch.

511-6-1.05(7)(a)

Jul 9, 2024

Routine

4 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed failure to maintain in facility adequate equipment for the testing of sanitizer. Observed facility unable to provide Quats testing equipment for 3 comp sinks Observed facility unable to provide Chlorine testing equipment for bar and kitchen dish machines. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC shall obtain proper testing materials

511-6-1.05(6)(p)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: bserved failure to maintain food contact surfaces clean to sight and touch. Observed build up on bezel of ice machine. Observed build up on 1 out of 2 soda guns at bar. Observed sticker residue on containers stored as clean

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed failure to maintain adequate levels of disinfectant in dish machine at bar. Observed dish machine at bar registering at 0ppm chlorine. 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

511-6-1.05(6)(n)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed failure to provide adequate hand cleanser provisions at sink at the bar. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf PIC shall provide hand soap

511-6-1.07(3)(a)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed failure to store single use items a minimum of 6” off of the ground. Observed several boxes of single use cups stored on the floor of the dining area. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved boxes off ground

511-6-1.05(10)(e)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed failure to properly store in use utensils in between uses. Observed scoop stored in rice with handles in contact with food item. 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon PIC removed scoop

511-6-1.04(4)(k)

Frequently Asked Questions

When was Guac Y Margys last inspected?

The most recent health inspection at Guac Y Margys on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Guac Y Margys?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Guac Y Margys.

How does Guac Y Margys compare to other restaurants in Atlanta?

Guac Y Margys most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Guac Y Margys' inspection record improved over time?

Results have been roughly steady. Inspections at Guac Y Margys have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Guac Y Margys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Guac Y Margys inspected?

Based on the inspection history on file, Guac Y Margys is inspected around three times per year on average.

Nearby Restaurants

661 Auburn Ave Ste 230

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