Gu's Dumplings
Last inspected: Jun 4, 2025
67
Score
Gu's Dumplings, located at 6330 Halcyon Way Bldg 700 Ste 750 in Alpharetta, GA, underwent a moderate-risk inspection on June 4, 2025. This inspection resulted in one critical, two major, and one minor violation, including issues with handwashing facilities, cold holding temperatures, and proper storage of toxic substances. Across two scored inspections, Gu's Dumplings has historically received medium-risk ratings.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jun 4, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Aug 12, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Jun 4, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand sink blocked by boxes (Location: Main kitchen - beside ice machine) Corrective Action: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC discarded boxes.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed numerous cold-held TCS products greater than 41degrees F (Location: Walk in Cooler). Corrective Action: Time/temperature control for safety food shall be maintained at 41°F (5°C). COS PIC discarded cold-held TCS products greater than 41degrees F.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Inspector observed chemical spray bottles not labeled. (Location: Chemical storage rack beside prep/3compartment sink). Corrective Action: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS PIC labeled chemicals during inspection.
511-6-1.07(6)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed carboard - used for lining shelves - in the reach in cooler (Location: beside cookline near rear exterior door). Inspector observed food product (in walk in freezer) stored in black bags (not food grade material). Corrective Action: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and d...
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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