Gus's World Famous Chicken
Last inspected: Aug 14, 2025
67
Score
Gus's World Famous Chicken, located at 5486 Peachtree Road, Suite 10, Chamblee, GA, had a moderate risk inspection on August 14, 2025. The inspection noted one critical violation concerning proper cold holding temperatures, one major violation regarding personal cleanliness, and three minor violations, including issues with posted permits and handwashing information. This facility has a history of mostly medium-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Oct 21, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Aug 14, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked collard greens (47°F) and cooked beans (43°F) stored above 41°F, items were prepared the previous day. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) COS:PIC voluntarily discarded the food items.
511-6-1.04(6)(f)
12B - personal cleanliness
Inspector notes: Observed PIC cooking and handling food without a proper hair restraint. CA:. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. Advised that Food employees must wear effective hair restraints (such as hats, hairnets, or beard guards) to prevent hair from contacting exposed food and etc
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired permit during inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC that permit must be renewed and payment submitted by the date listed on the NOV
511-6-1.02(1)(f)(1)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Sink and surface test strips were not available on site during inspection. CA:(h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf Advised PIC to purchase the appropriate test strips for your sanitizer to ensure the concentration is within the required range for effective sanitation
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed an active leak in the 3-compartment sink during inspection. CA:(r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised PIC to repair the leak promptly to prevent water damage, slip hazards, and maintain proper sanitation.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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