Gusto Westside
Last inspected: Sep 19, 2025
58
Score
Gusto Westside, located at 530 17Th St Nw Ste 345 in Atlanta, GA, underwent a moderate-risk inspection on September 19, 2025. This inspection resulted in 2 critical and 5 minor violations, including issues with proper hot holding temperatures and thermometer accuracy. Historically, Gusto Westside has maintained a record of mostly low-risk inspections.
3
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 19, 2025
Routine
2 critical violations. 5 minor violations. 2 corrected on site.
View 7 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken in hot box at temperature 122F. CA: PIC immediately placed chicken onto grill to bring to proper temperature 177F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice in hot box at temperature 122F CA: PIC placed rice onto stove to bring to proper temperature 165F.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD inside hot box CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
511-6-1.05(2)(x)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hot box failing to hot hold at 135F throughout unit CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris inside RIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of pest in prep area CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests;
511-6-1.07(5)(k)
58
Oct 3, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed leafy greens at 57F in plastic bulk pan Cooling Methods CA: PIC immediately moved to metal pan and applied more ice
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes Equipment & Utensils, Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
90
Apr 24, 2024
Routine
2 minor violations.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee eating while preparing foods Eating, Drinking CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas
511-6-1.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most current score Displaying of the Inspection Report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
90
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