Guston's Grille
Last inspected: Jan 8, 2026
61
Score
Guston's Grille, located at 12195 Hwy 92 Ste 156 in Woodstock, GA, underwent a moderate-risk inspection on January 8, 2026, with a score of 61. This inspection identified four major and two minor violations, including repeated issues with cleaning and sanitizing food-contact surfaces. Across four recorded inspections, Guston's Grille has primarily received medium-risk classifications.
4
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
4 major violations. 2 minor violations. 4 corrected on site.
61
Apr 28, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 21, 2024
Followup
No violations found.
100
Sep 12, 2024
Routine
4 critical violations. 3 major violations. 6 minor violations. 7 corrected on site.
30
Violations — Jan 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed deli slicer stored as clean but visibly dirty with old food debris along posterior. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by cleaning.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed in-use quat sanitizer buckets at <100 ppm due to chemicals being low in container where sanitizer is dispensed. Quat sanitizer must dispense at 150-400 ppm or as specified on product label. COS by replacing chemicals. Sanitizer then dispensed at 200 ppm.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes stored as clean but visibly dirty with stuck-on food debris. Employees must inspect dishes after cleaning and prior to storing to ensure they are properly cleaned. COS by rewashing.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS prepared on previous days dated for today. PIC stated that items were made prior but dated for the day items were prepped/portioned, which was today. TCS foods must be dated with day of prep, not date of portioning. COS by properly dating.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Kitchen area is in need of deep cleaning. There is significant build-up on walls near steam table and kitchen dish machine. Must also clean beneath and behind all equipment on cook line.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed roach crawling in cook line area. Roaches were also observed during previous inspection. PIC stated that pest control comes out frequently to address issue. Must increase treatment frequency and deep clean kitchen. Must pull out all equipment and thoroughly clean to eliminate any potential harborage areas.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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