Gutbusters
Last inspected: Apr 14, 2026
82
Score
GUTBUSTERS, located at 2107 Candler Rd, Decatur, GA, underwent a low-risk inspection on April 14, 2026, with a score of 82. This inspection identified one major and two minor violations related to food-contact surfaces, thawing methods, and utensil storage. Previous inspections for GUTBUSTERS have predominantly fallen into the medium-risk category.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Aug 5, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Jan 28, 2025
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Feb 8, 2024
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Violations — Apr 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee washing dishes with a chlorine sanitizer concentration on 0 ppm. CA: Chlorine sanitizer shall be at a concentration of 50ppm- 100ppm. COS- PIC corrected sanitizer to 100ppm and rewashed all dishes.
511-6-1.05(7)(a)
11C - approved thawing methods used
Inspector notes: Observed meat thawing in stagnant water in the meat sink. CA:(c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running wat...
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops stored in dry food ingredients. CA: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: Scoops removed.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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