Gutbusters - Extended
Last inspected: Mar 17, 2026
70
Score
Gutbusters - Extended appears in inspection records four times, starting in 2024. Gutbusters - Extended was last inspected on Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited three times.
Restaurants in Atlanta average 90, so Gutbusters - Extended trails the local norm. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine
2 major violations. 3 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed won out and mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink being blocked by a trashcan in front service area; and handsink in the kitchen and next to ice machine was blocked with newly installed ice scoop holder. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf)(o) Using a Handwashing Sink. Handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC advised to relocate the holder.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed working containers of food removed from original container not identified by common name. Several squeeze bottles observed in use without a label to identify contents. Observed also mislabeling of vegetable and meat sink with sanitizer and wash signs. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of...
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust and grease on nonfood contact surfaces - exterior of vents, shelving, equipment doors, flooring, etc. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to keep utensils and kitchen clean to sight and touch.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed meat/vegetable sink faucet in the back of the kitchen is dripping non stop. Observed also the hot water knob on hand sink not working when turned on. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will place a work order to be repaired.
511-6-1.06(2)(r)
70
Aug 28, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed the PIC is not aware of his/her responsibility to inform food employees and conditional employees of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food (i.e., certain symptoms and diagnosis) to the person in charge and for the PIC to report to the regulatory authority.
511-6-1.03(4)(a)(b)(c)(e)(f)
10D - food properly labeled; original container
Inspector notes: Observed working containers of food removed from original container not identified by common name. Several squeeze bottles observed in use without a label to identify contents. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC if a food item is removed from its original container label i...
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust and grease on nonfood contact surfaces - exterior of vents, shelving, equipment doors, flooring, etc. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to keep utensils and kitchen clean to sight and touch.
511-6-1.05(7)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed outer openings of establishment back door cannot be properly. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Advised PIC that the gap underneath the back door will need a weather strip to prevent pest crawling in.
511-6-1.07(2)(m)
78
Feb 10, 2025
Routine
5 major violations. 2 minor violations.
View 7 violations
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no evidence of a spill clean up kit for diarrheal or vomitus events. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Advised PIC to assemble a kit or purchase.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a freq...
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed missing date marking on various food items (ready to eat ribs, fish, and sauce) in reach in coolers. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed facility does not use sanitizer in 3 compartment sink nor sanitizer bucket and food contact surfaces are not sanitized. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. PIC will ensure sanitizer solution and test strip are being used in the facility within 2 days.
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed meat/vegetable sink in the back of the kitchen is leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.PIC will place a work order to be repaired.
511-6-1.06(2)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust and grease on nonfood contact surfaces - exterior of vents, shelving, equipment doors, flooring, etc. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to keep utensils and kitchen clean to sight and touch.
511-6-1.05(7)(d)
55
Jul 22, 2024
Routine
1 minor violation.
View 1 violation
16B - plumbing installed; proper backflow devices
Inspector notes: Observed that there was no hot water at front hand sink.A handwashing sink shall be equipped to provide tempered water of at least 100 degrees.C/A Advised manager to provide hot water at this sink by 7/29/24.
511-6-1.06(2)(f)
95
Frequently Asked Questions
When was Gutbusters - Extended last inspected?
The most recent health inspection at Gutbusters - Extended on file is from Mar 17, 2026. The public record contains four inspections in total.
What is the most common violation at Gutbusters - Extended?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Gutbusters - Extended.
How does Gutbusters - Extended compare to other restaurants in Atlanta?
Gutbusters - Extended most recently scored 70 out of 100, which is lower than the Atlanta average of 90.
Has Gutbusters - Extended's inspection record improved over time?
Results have been roughly steady. Inspections at Gutbusters - Extended have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gutbusters - Extended means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gutbusters - Extended inspected?
Based on the inspection history on file, Gutbusters - Extended is inspected around two times per year on average.
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