Gw Gyro & Wings
Last inspected: Mar 18, 2026
61
Score
GW GYRO & WINGS, located at 2860 Cumberland Mall SE Ste 1328 in Atlanta, GA, underwent a food service inspection on March 18, 2026. This inspection resulted in a moderate risk score of 61, with one critical violation, one major violation, and five minor violations noted. Across five scored inspections, GW GYRO & WINGS has historically received mostly medium-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Sep 15, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Mar 17, 2025
Routine
4 minor violations.
82
Oct 8, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Mar 28, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Mar 18, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Containers of lamb meat and raw chicken stored inside the walk in was stored uncovered. A container of pepper stored inside the reach in cooler on the prep line was stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Container lids were placed on the food items.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: A pink film was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The ice machine was cleaned and sanitized.
511-6-1.05(7)(a)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Time as a public health control must be used for the lamb meat that is stored in containers on the prep line. CA: Time as public health control must be used on TCS food items that are going to be held above 41F or below 135F. TCS food items must be discarded if temperatures reach 70F or within 4-hours. Written documentation must be maintained and available onsite. COS: Time stickers were stored on the containers that read 12PM-4PM.
511-6-1.04(6)(i)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Containers of dragon fruit beverages were stored directly on the floor inside the walk in cooler. CA Food and beverages must be stored 6-inches off the floor in a clean and dry location not exposed to splash, dust, or other contamination.
511-6-1.04(4)(q)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: A container of lamb was stored directly on top of an open container of lamb inside the walk in cooler. CA: Food must be stored covered if stacking or separated to prevent contamination. COS A container lid was placed on the lamb.
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Damp wiping cloths were stored on the countertops inside the front prep line. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50PPM for chlorine or 200PPM for QAC. COS The wiping cloths were stored inside the sanitizer buckets.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Heavy grease accumulation was observed on the hoods and the wall behind and above the fryer and grill. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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