Habersham Manor
Last inspected: Apr 9, 2026
74
Score
Habersham Manor LLC, located at 5200 Habersham St in Savannah, GA, underwent a food service inspection on April 9, 2026. This inspection resulted in a moderate risk score of 74, with one major and four minor violations noted. The violations observed pertained to the cleanliness and design of food and nonfood-contact surfaces, the proper functioning and maintenance of warewashing facilities, and the general upkeep of the physical facilities.
1
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Issued Provisional Permit
1 major violation. 4 minor violations.
74
Violations — Apr 9, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed hot water rinse cycle gauge on dishwasher not functioning. RCA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: As per CFSM/PIC, the facility could not provide an irreversible thermometer or heat sensitive tape for measuring the utensil surface temperature for the heat sanitizing dish machine. RCA: Facility is to obtain methods to verify high heat sanitizing of dishwasher.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles missing in the kitchen area. RCA: Replace missing ceiling tiles.
511-6-1.07(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build-up and debris on floors in walk-in cooler. RCA: Facility is to do a deep clean.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed poor lighting in walk-in cooler. RCA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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