Hacienda Bar and Grill No. 7
Last inspected: Dec 18, 2025
67
Score
Hacienda Bar and Grill No. 7, located at 131 South Point Blvd in Mcdonough, Georgia, underwent a moderate risk inspection on December 18, 2025. This inspection identified one critical violation, two major violations, and one minor violation. Across four recorded inspections, Hacienda Bar and Grill No. 7 has primarily received medium-risk ratings.
4
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Jun 18, 2025
Routine
2 critical violations. 5 minor violations. 3 corrected on site.
58
Dec 26, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Jun 20, 2024
Routine
1 critical violation. 7 minor violations. 2 corrected on site.
61
Violations — Dec 18, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed build up on the soda spouts in the bar. PIC corrected on site by washing, rinsing, and sanitizing soda gun and spouts in the bar area.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods (Raw chicken, Guacamole, sour cream, mozzarella cheese, raw shrimp, and Ribeye steak being held at temperatures exceeding 41F. Chicken and Ribeye was placed in the reach in cooler 60 minutes ago. PIC advised to place ice on tcs foods including raw chicken, shrimp, cheese, steak, lettuce, guacamole and ribeye in the freezer until the temperature reaches 41 degrees or below. PIC will also have the low boy repaired due to the temperature being observed above 41 degrees f.
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates stored underneath the prep top table not inverted. PIC will cover the top plates with foil or invert plates and bowls in order to prevent food debris from contaminating the plates below.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the reach in cooler making a strange noise. PIC will have the cooler repaired. Also observed the lid in bad repair used to cover the rice bin.
511-6-1.05(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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