Hacienda Bar & Grill
Last inspected: Mar 6, 2026
55
Score
HACIENDA BAR & GRILL, located at 1065 Chen Pkwy Ste B in Mcdonough, GA, underwent a moderate risk inspection on March 6, 2026. This inspection identified one critical, two major, and five minor violations. Previous inspections for this Mexican/Latin food service establishment have primarily been low-risk.
4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 6, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Sep 17, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Mar 13, 2025
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jan 8, 2025
Initial
1 minor violation.
95
Violations — Mar 6, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: 2-2D.No sanitary hand towels or hand drying provisions provided at hand wash sink in kitchen.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 4-2B. Observed soiled can opener with accumulated old food debris. The manager cleaned during the inspection.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: 6-1A. Observed TCS food cold held at greater than 41 degrees Fahrenheit stored near door. The manager discarded some food product near door that was left opened when I arrived onsite.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: 12A. Observed food product not stored from contamination due to leaking water from ceiling of walk in freezer while cooling of products.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: 12C. Observed several wet wiping cloths not stored in sanitizer solution been use.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: 13A. Permit and food service inspection report displayed on floor of the food service establishment. The inspection report and permit shall be displayed 5 and 7 ft from the floor.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: 15A.Observed peeling plastic on door of the ice machine in kitchen.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: 17C. Accumulated standing water on floors of the entire back kitchen area.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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