Hampton Inn & Suites Atlanta / Marietta - Food

2136 Kingston Ct Se, Marietta, GA 30067

American

License: Food Service

Last inspected: Dec 22, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

That's lower than the typical Marietta restaurant, which scores around 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: PIC does not have any chlorine test strips or test device. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solution shall be provided.

511-6-1.05(6)(p)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed, throughout kitchen, heavy debris, soiled cove base and floors, and splash on walls. C/A: Physical facilities shall be maintained clean.

511-6-1.07(5)(a)

10D - food properly labeled; original container

Inspector notes: Observed several containers of 'sour cream' containing other food items and additives than what the label stated. C/A: Label common name of food when placing in another container.

511-6-1.04(4)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy layers of grease and food debris on exterior equipment (in between fryers and cooler) surfaces (tables, shelves, and countertops). Observed heavy accumulation of grease on grease hood in Main. Observed the doors and handles heavily soiled with grease and food debris of equipment in Main Kitchen. C/A: Non food contact surfaces shall be cleaned as necessary to prevent soil accumulation.

511-6-1.05(7)(a)

Dec 20, 2024

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed 3 bowls used for saucing wings heavily soiled with hardened food debris. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Washed, rinsed, and sanitized

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed container of cayenne pepper uncovered on shelf in Main. Observed container of onions uncovered inside of Reach in Cooler/Freezer in front of fryer. Observed containers of raw chicken uncovered inside of 3 door Reach in cooler. Observed container of chopped celery uncovered inside of countertop Reach in Cooler. CA: Unless cooling, food shall be stored covered. COS: Covered

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy food and splash build up on walls and floors throughout main kitchen. CA: Physical facilities shall be maintained clean.

18 - insects, rodents, and animals not present

Inspector notes: Observed 2 live roaches crawling on 3 compartment sink. Observed several dead roaches floating in standing water inside of 3 compartment sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and eliminating harborage conditions. New Violation.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Hampton Inn & Suites Atlanta / Marietta - Food last inspected?

The most recent health inspection at Hampton Inn & Suites Atlanta / Marietta - Food on file is from Dec 22, 2025. The public record contains two inspections in total.

What is the most common violation at Hampton Inn & Suites Atlanta / Marietta - Food?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Hampton Inn & Suites Atlanta / Marietta - Food.

How does Hampton Inn & Suites Atlanta / Marietta - Food compare to other restaurants in Marietta?

Hampton Inn & Suites Atlanta / Marietta - Food most recently scored 78 out of 100, which is lower than the Marietta average of 87.

Has Hampton Inn & Suites Atlanta / Marietta - Food's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites Atlanta / Marietta - Food have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites Atlanta / Marietta - Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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