Hampton Inn & Suites

Inspector notes: Observed items in the kitchen refrigerator above 41F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. EHS informed PIC of the need to discard all of the TCS product in the REF.

Inspector notes: Observed items (butter, cream cheese, yogurt) on the self-service line that are supposed to be held using time; no time marked on product. (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance w...

Inspector notes: Observed boxes of coffee stored on the floor in the kitchen storage room. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. EHS informed PIC of the need to elevate items off the floor.

Inspector notes: Observed staff working without hair restraints. (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. EHS informed the PIC of the need for staff to wear hair restraints.

Inspector notes: Observed staff working with a bracelet on their wrist. (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. EHS informed the PIC that no jewelry is allowed except for a plain wedding band.

Inspector notes: Observed old inspection report from 12/9/24 posted for public viewing. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS informed the PIC of the need to post the most recent report.

Inspector notes: Observed kitchen refrigerator not maintaining temperature. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. EHS had PIC pull items to be discarded and waited at least 40 minutes for the temperature to drop; unit only got to 47F. EHS spoke with maintenance about the issue and informed the PIC of the need to have to unit fixed and to refrain from putting items that are to be refrigerated inside the unit until it can maintain temperature. Maintenance determined that the compressor needed to be cleaned.

Inspector notes: Observed missing/damaged coving along baseboard in the dry storage room. (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed. 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). 2. The floors in food service establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. EHS informed the PIC of the need to repair the noted area.

Inspector notes: Observed floor around plumbing coming from the grease interceptor in need of cleaning. (a) Good Repair. All physical facilities shall be maintained in good repair. EHS informed the PIC of the need to repair the noted area.