Hampton Inn & Suites Savannah Historic

603 W Oglethorpe Ave, Savannah, GA 31401

American

License: Food Service

Last inspected: Feb 12, 2026

100

Score

Low Risk

Hampton Inn & Suites Savannah Historic appears in inspection records four times, starting in 2024. Hampton Inn & Suites Savannah Historic was last inspected on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around zero violations each.

Restaurants in Savannah average 90, so Hampton Inn & Suites Savannah Historic is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

No violations found.

100

Sep 23, 2025

Routine

No violations found.

100

Mar 25, 2025

Routine

1 major violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no testing strips for the chemical sanitizer. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

511-6-1.05(3)(h)

Feb 5, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cooked potatoes and eggs sitting at room temperature to cool before being stored in the reach-in coolers. CA: Food items were placed in ice baths. RCA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; (ii) Separating the food into smaller or thinner portions; (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath; (v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient.

511-6-1.04(6)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build-up of food debris inside reach-in freezer. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Hampton Inn & Suites Savannah Historic last inspected?

The most recent health inspection at Hampton Inn & Suites Savannah Historic on file is from Feb 12, 2026. The public record contains four inspections in total.

How does Hampton Inn & Suites Savannah Historic compare to other restaurants in Savannah?

Hampton Inn & Suites Savannah Historic most recently scored 100 out of 100, which is higher than the Savannah average of 90.

Has Hampton Inn & Suites Savannah Historic's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn & Suites Savannah Historic have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites Savannah Historic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites Savannah Historic inspected?

Based on the inspection history on file, Hampton Inn & Suites Savannah Historic is inspected around two times per year on average.

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