Hana Japanese Steak House
Last inspected: Mar 9, 2026
78
Score
Hana Japanese Steak House, located at 147 Reinhardt College Pkwy in Canton, GA, underwent a low-risk inspection on March 9, 2026. This inspection identified one critical violation concerning time as a public health control, along with two minor violations related to food preparation and wiping cloth storage. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Sep 9, 2025
Followup
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 7, 2025
Routine
4 critical violations. 2 minor violations. 5 corrected on site.
50
Jan 15, 2025
Followup
1 critical violation. 3 minor violations. 1 corrected on site.
74
Jan 6, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations. 7 corrected on site.
39
Jun 23, 2024
Routine
3 critical violations. 2 minor violations. 4 corrected on site.
58
Violations — Mar 9, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed incorrect time documentation placed on sushi rice. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food...
511-6-1.04(6)(i)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed peeled cucumber stored directly on cooler shelf and not protected from contamination. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS by wrapping.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed two chlorine sanitizer buckets at 0 ppm. Concentration must be 50-100 ppm. COS by remaking to 50 ppm.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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