Hansik Korean Bbq
Last inspected: Oct 24, 2025
67
Score
Hansik Korean BBQ, located at 966 N Tennessee St in Cartersville, GA, underwent a moderate-risk inspection on October 24, 2025. This inspection resulted in one critical and five minor violations, including issues related to proper eating, tasting, drinking, or tobacco use and food separation. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 24, 2025
Routine
1 critical violation. 5 minor violations. 6 corrected on site.
67
Aug 29, 2025
Issued Provisional Permit
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
64
Violations — Oct 24, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal dr.pepper can opened and stored in the reach in cooler above food. CA: Employees may drink from a single service cup with a lid and straw if it's handled and stored to prevent contamination. COS: PIC discarded drink
511-6-1.03(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating bread behind the bar. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: PIC moved the food to a designated area
511-6-1.03(5)(k)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw pork stored below and in direct contact with raw beef containers. CA: raw animal foods should be stored based on required internal cook temp to prevent cross contamination. COS: PIC had employee rearrange all coolers
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a large pot of frozen soup broth stored directly on the floor in the dish area. CA: Food should be stored at least 6" off the floor. COS: PIC moved large soup to kitchen and placed on top of dish rack.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop stored in a cup of water. CA: Scoops should be stored on a clean surface, in running water, or water that is 135F or higher. COS: PIC moved scoop to a clean surface
511-6-1.04(4)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops stored in bulk containers of food and sauce with handle in direct contact with the food. CA: Scoops should be stored with the handle above the food or our of the container to prevent contamination. COS: PIC removed scoops
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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