Hapeville Corner Tavern
Last inspected: Mar 3, 2026
70
Score
The Hapeville Corner Tavern, located at 573 North Central Avenue in Atlanta, GA, underwent a moderate risk inspection on March 3, 2026. This inspection identified two critical violations concerning proper hot holding temperatures and single-use article storage, along with one minor violation related to date marking and disposition. Across five recorded inspections, the establishment has consistently received medium-risk ratings.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jun 25, 2025
Routine
2 minor violations.
90
Aug 19, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Feb 15, 2024
Followup
2 major violations. 2 minor violations. 1 corrected on site.
74
Feb 5, 2024
Routine
1 critical violation. 4 major violations. 4 minor violations. 2 corrected on site.
47
Violations — Mar 3, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed failure to maintain TCS food items at 135F or above. Observed cooked chicken on shelf at 118F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC discarded food item.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed failure to discard food items being held past 7 days. Observed a container of reny cheese dated marked 2/13 in walk in cooler. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food item.
511-6-1.04(6)(h)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed failure to not reuse single-use utensils. Observed plastic cup being used as scoop in salsa on prep top cooler. (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. PIC removed cup.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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