Happy China

Inspector notes: Observed cooked noodles and shrimp in reach in cooler without date marking. Rule: 1. A food that requires datemarking shall be discarded if it: (ii) Is in a container or package that does not bear a date or day; Corrective Action: PIC discarded shrimp and noodles.

Inspector notes: Observed raw shrimp stored above cooked breaded chicken in reach in cooler. Observed raw chicken wings stored above raw broccoli and celery in reach in cooler in main kitchen. Rule 1. Food shall be protected from cross contamination by: (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P Corrective Action: PIC arranged food appropriately.

Inspector notes: Observed accumulation of residue on bottom surface inside reach-in cooler next to hand sink in main kitchen. Rule: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Core violation must correct in 72 hours.

Inspector notes: Observed water leaking from pipe under hand sink in main kitchen. Rule: All physical facilities shall be maintained in good repair. Core violation must correct in 72 hours.

Inspector notes: Observed uncovered container of baby corn in reach in cooler in main kitchen. Rule: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Corrective Action: PIC covered corn.

Inspector notes: Observed raw beef stored above a container of sesame sauce in reach-in cooler in main kitchen. Rule: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef,...

Inspector notes: Observed container of sweet and sour sauce uncovered on shelf in main kitchen. Rule: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrective Action: PIC covered container.

Inspector notes: Observed several containers located in reach-in coolers in main kitchen holding raw and cooked meat lacking date marking. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated,...

Inspector notes: Observed single-use bowl in the flour bin and rice bin. Single-service and single-use articles may not be reused. Person in charge discarded the single-use bowls.