Happy Wok
Last inspected: Oct 1, 2025
67
Score
The most recent inspection for HAPPY WOK, located at 467 Turner Mccall Blvd Ne in Rome, GA, was conducted on October 1, 2025, and resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations, including issues with proper cold holding temperatures and food labeling. Across three recorded inspections, HAPPY WOK has generally maintained a low-risk profile.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Feb 27, 2025
Routine
2 minor violations. 2 corrected on site.
90
Jun 5, 2024
Routine
No violations found.
100
Violations — Oct 1, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sauces that state the sauce must be refrigerated after opening set on lower shelf at room temperature after opening (60 degrees and 51 degrees F). CA: Discussed cold holding sauces that must be refrigerated after opening with pic. COS: PIC discarded sauces
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed many food containers not labeled. CA: Discussed labeling all food containers with pic. COS: pic labeled
511-6-1.04(7)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed boxes of cream cheese held past expiration/best by dates of September 14, 2025. CA: Discussed expired food with pic. COS: pic discarded expired food.
511-6-1.04(8)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard lining taped to shelving with grease and food build up, aluminum foil lining shelving throughout facility. CA: Discussed shelving and surfaces should be cleanable and in good condition with pic. COS: pic will remove aluminum foil and cardboard boxes and cardboard on reach in freezer shelving. Health Dept. will re-check
511-6-1.05(1)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants