Hasegawa Hospitality, Llc Chirori
Last inspected: Oct 9, 2025
64
Score
Hasegawa Hospitality, LLC Chirori, located at 349 14th St C-1 in Atlanta, GA, underwent a food service inspection on October 9, 2025. This inspection resulted in a moderate risk score of 64, with three major and three minor violations noted. Previous inspections for this healthcare facility have also primarily fallen into the medium-risk category.
3
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine
3 major violations. 3 minor violations.
64
May 6, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Mar 14, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Violations — Oct 9, 2025 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed failure to have vomit and diarrheal event kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher sanitizing at 0ppm CA: Instructed PIC to use 3 compartment sink to properly sanitize dishes.
511-6-1.05(6)(n)
11D - thermometers provided and accurate
Inspector notes: Observed failure of PIC to have TMD onsite to check temperature of food CA: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
511-6-1.05(3)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most current food inspection report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed broken hand sink in dish pit area CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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