Hattie B's Hot Chicken
Last inspected: Oct 10, 2025
86
Score
Hattie B's Hot Chicken, located at 1000 Howell Mill Rd Nw in Atlanta, GA, underwent a low-risk inspection on October 10, 2025. This inspection noted one major and one minor violation concerning food-contact surfaces and physical facility maintenance. Overall, the facility has a history of low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark spots on the interior walls of the ice machine in the main kitchen area. Corrective action - PIC advised to have ice machine interior thoroughly cleaned and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed standing water on the floor of the kitchen area near 3-compartment sink. Corrective action - PIC advised that work orders have been entered for repair to drainage of 3-compartment sink plumbing. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Nov 19, 2024
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter on door of ice machine Food-Contact Surfaces & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed uncovered season salt in dry storage area Food Stored covered CA: PIC immediately covered item. Advised PIC of the importance of keeping foods covered to prevent any cross contamination and to prevent debris from falling in.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes in dish pit area Air-Drying Required CA:Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dirty gaskets inside WIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observe food debris along base board near ice machine and through out kitchen Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust on ceiling vents of RIF (BOH) back of house and vents in dish pit area Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed bug zapper near RIF Insect Control Devices CA: Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
511-6-1.07(2)(k)
67
Nearby Restaurants