Henderson Student Center - Main Kitchen

765 Atlanta Student Movement Blvd, Atlanta, GA 30214

School / Childcare

License: Food Service

Last inspected: Dec 10, 2025

Score

Low Risk

Henderson Student Center - Main Kitchen has been inspected three times since 2024. Inspectors last stopped by on Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been moving in the right direction: four violations last time, three this time.

4-2B - food-contact surfaces comes up most often, recorded three times in the inspection record.

By comparison, the average Atlanta facility scores 90, putting Henderson Student Center - Main Kitchen on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine

3 minor violations.

View 3 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed build up of grease like condensation along the surface of ventilation hood system. CA: 511-6-1.05(3)(d) - Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up (C) Advised PIC Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.

511-6-1.05(3)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed food items being stored on the floor in the WIF. CA: 511-6-1.04(4)(q) - Food Storage (C) Advised PIC food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing floor tiles/lining along the WIC & WIF areas. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) Advised PIC Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Jun 30, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed that the ice machine had built up dirt above the ice. Advised the PIC to clean the ice machine.

511-6-1.05(7)(a)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed that several food containers were not labeled with common names. Advised the PIC to label all food containers.

511-6-1.04(4)(d)

Nov 18, 2024

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black marks and discoloration cutting boards throughout main kitchen area. CA: Advised PIC to replace cutting bards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most current inspection report not posted within public view. CA: Advised PIC to post inspection report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed permit not posted within public view. CA: Advised PIC to post permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

511-6-1.02(1)(f)(1)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soiled reach-in cooler shelves throughout main kitchen area. Observed heavy build-up of soiled residue on the floors of main kitchen and walk-in cooler. CA: Advised PIC to frequently clean all non-food contact surfaces. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing floor tiles in the walk-in cooler in main kitchen. Observed missing ceiling tile in main kitchen above three compartment sink. CA: Advised PIC to have fixed. (a) Good Repair. All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed live small flies throughout main kitchen and front-food service area. COS: PIC is having air curtain fixed. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

511-6-1.07(5)(k)

Frequently Asked Questions

When was Henderson Student Center - Main Kitchen last inspected?

The most recent health inspection at Henderson Student Center - Main Kitchen on file is from Dec 10, 2025. The public record contains three inspections in total.

What is the most common violation at Henderson Student Center - Main Kitchen?

Across the inspection record, 4-2B - food-contact surfaces has been cited three times, more than any other issue at Henderson Student Center - Main Kitchen.

How does Henderson Student Center - Main Kitchen compare to other restaurants in Atlanta?

Henderson Student Center - Main Kitchen most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Henderson Student Center - Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Henderson Student Center - Main Kitchen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Henderson Student Center - Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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