Hero's Doughnuts and Buns

Inspector notes: Observed employee drinks in non-single-use containers without lid and straws throughout the kitchen; observed reusable cup with a lid but no straw on the front line, an energy drink can on the line, and then several reusable drinks with lids but no straws on the back dry storage rack. COS. Removed. Code: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

Inspector notes: Observed that the facility has self-metering/self-closing faucets in the restrooms that shut off after 3-5 seconds while trying to wash hands. Code: Hand sinks with self-closing/self-metering faucets shall run for at least 15 seconds without needing to be reactivated.

Inspector notes: Observed that the facility does not have all required parts of the consumer advisory on the menu; facility has the identifying asterisk and the reminder statement, but the disclosure is missing; observed that the consumer advisory on the menu board is smaller than the other smallest print on the menu. Code: If a raw animal product such as meats or eggs may be served undercooked or raw, a consumer advisory shall be present and include all required portions including the disclosure, the identifying asterisk, and the reminder statement.

Inspector notes: Observed that the facility did not have written notification of major food allergens used. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Inspector notes: Observed squirt bottles on the line with liquids in them, however, the containers were not labeled with the common name of the product inside. Code: All non-easily identifiable foods shall be labeled with the common name of the product.

Inspector notes: Observed wet wiping cloths stored on counters at prep station. COS. Wet wiping cloths placed into sanitizer solution. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

Inspector notes: Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, readable at a distance of 1 foot away, and in a conspicuous place.

Inspector notes: Observed containers stacked while wet. Code: Containers shall be thoroughly air dried prior to stacking or be in a position to drain.

Inspector notes: Observed accumulation of debris in equipment, particularly in the reach-in freezer. Code: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Inspector notes: Observed mop stored in the mop bucket by the backdoor. Code: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Inspector notes: Observed that the sealed concrete in the front food service area has started to wear down and is no longer properly sealed. Recommended action: Reseal floors. Code: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Inspector notes: Observed water damage to the ceiling above the 3-compartment sink. Code: Facility shall be maintained in a state of good repair.

Inspector notes: Observed employee belongings stored with and above food and food contact surfaces; observed employee phone stored on the top of the mixer and observed purse/belongings stored on the top of the front counter. COS. Moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.