Hip Hop Seafood & Chicken
Last inspected: Feb 4, 2026
70
Score
Hip Hop Seafood & Chicken, located at 139 Lee Ave in Waycross, GA, underwent a moderate-risk inspection on February 4, 2026. The inspection report noted two major and three minor violations, including issues related to a certified food protection manager, preventing contamination, and required postings. Across eleven previous scored inspections, the facility has predominantly received medium-risk classifications.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Followup
2 major violations. 3 minor violations.
70
Jan 29, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 31, 2025
Followup
1 major violation.
90
Jul 28, 2025
Followup
1 critical violation. 4 minor violations.
70
Jul 23, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Mar 18, 2025
Followup
1 major violation. 5 minor violations.
70
Mar 13, 2025
Routine
1 critical violation. 2 major violations.
70
Mar 5, 2025
Followup
1 critical violation. 1 major violation.
78
Mar 3, 2025
Routine
1 critical violation. 1 major violation.
78
Sep 18, 2024
Routine
1 critical violation. 1 minor violation.
82
Mar 27, 2024
Routine
1 critical violation. 1 minor violation.
82
Violations — Feb 4, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Posted CFSM (Rashed Al-Hanini) not actively on duty or regularly present in facility to oversee food prep and handling activities. Discussed with PIC/current manager the importance of obtaining CFSM certificate. CFSM must be actively present in establishment and hold a managerial position over routine food activities. PIC must obtain CFSM certificate as soon as possible and submit copy to health department upon completion.
511-6-1-.03(3)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of fries stored on floor of outdoor walk in freezer. All food items must be stored at least 6" above floor surface to protect against contamination.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Most recent inspection report not posted. Most recent report must be prominently displayed in public view.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed 3-compartment dish sink with no sanitizer test strips available to test sanitizer concentration. Obtain sanitizer test strips and test concentration regularly. Replace sanitizer every 4 hours or when soiled/lowered concentration.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed black, organic build up on ceiling attachments in walk in cooler. Advised deep cleaning.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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