Holiday Inn Express Atlanta Airport

1419 Virginia Ave, Atlanta, GA 30337
American
License: Food Service
Last inspected: Mar 3, 2026
95
Score
Low Risk

The Holiday Inn Express Atlanta Airport, located at 1419 Virginia Ave, Atlanta, GA, underwent a low-risk food service inspection on March 3, 2026. This inspection resulted in a score of 95 and noted one minor violation regarding the proper storage and use of single-use articles. Across four recorded inspections, the establishment has consistently maintained a low-risk status.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed boxes of single use cups and lids stored on floor in dry storage area in kitchen. Operator removed boxes from floor during inspection.
511-6-1.05(10)(e)
95
Jul 8, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed boxes of utensils stored on storage room floor in the kitchen. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC moved and store them 6” above the floor.
511-6-1.05(10)(e)
90
Mar 19, 2025
Routine
2 critical violations. 1 corrected on site.
View 2 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed several dented cans and one of them was already being served. PIC removed dented cans and throw them away.
511-6-1.04(1)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemicals use for cleaning were stored next to food in the dry storage. PIC removed the chemicals from the dry storage to a designated area. COS
511-6-1.07(6)(c)
74
Apr 23, 2024
Routine
1 minor violation.
View 1 violation
12B - personal cleanliness
Inspector notes: Observed employees with jewelry other than plain ring.
511-6-1.03(5)(g)
95