Holiday Inn Express & Suites Atlanta Buckhead
Last inspected: Mar 5, 2026
90
Score
The Holiday Inn Express & Suites Atlanta Buckhead, located at 800 Sidney Marcus Blvd, Atlanta, GA, had its most recent food service inspection on March 5, 2026. This inspection resulted in a low-risk classification with a score of 90, noting two minor violations related to proper eating/drinking practices and utensil storage. Across four recorded inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine
2 minor violations.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observedemployee drink a beverage in the main kitchen. CA advised PIC employee must drink their beverage in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed chemicals on the floor in main kitchen. Advised PIC all food items and chemicals must be 6” above the ground. At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
90
Nov 4, 2025
Routine
No violations found.
100
May 5, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
11D - thermometers provided and accurate
Inspector notes: Observed that RIC needed a thermometer. (CA) Advised the PIC that food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf
511-6-1.05(3)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the walls and ceilings in the kitchen area needed cleaning. (CA) Advised the PIC that except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
511-6-1.07(2)(a)
86
Apr 22, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed two residential fridges being used for cold storage in the main kitchen. (jj) Food Service Equipment Acceptability: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National Standards Institute (ANSI) accredited certification programs. PIC shall purchase commercial fridges.
511-6-1.05(3)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet disposable towels being stored on a counter. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC discarded towels.
511-6-1.04(4)(m)
86
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