Holiday Inn
Last inspected: Feb 24, 2026
78
Score
The Holiday Inn, located at 100 Outlet Parkway in Pooler, GA, underwent a low-risk food service inspection on February 24, 2026. This inspection identified one critical violation concerning adequate handwashing facilities and one major violation related to proper cold holding temperatures. Previous inspections for this American cuisine establishment have also been categorized as low-risk.
2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine
1 critical violation. 1 major violation.
78
Feb 12, 2025
Routine
1 minor violation.
95
Violations — Feb 24, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in main kitchen area not supplying hot water at 85F or above. RCA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS items cold-holding above 41F on the breakfast buffet (see temperature log). COS: PIC stated items were placed into ice bath around 6AM. Items will be discarded at 9AM.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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