Holiday Inn
Last inspected: Mar 18, 2026
82
Score
The Holiday Inn, located at 909 Holcomb Bridge Ste A in Roswell, Georgia, underwent a low-risk food service inspection on March 18, 2026, with a score of 82. This inspection identified one major and two minor violations, including issues with proper date marking and disposition, wiping cloth usage, and required posted information. Across five recorded inspections, the facility has maintained a generally low-risk status.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine
1 major violation. 2 minor violations.
82
Jan 20, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jun 3, 2025
Routine
1 major violation. 2 minor violations.
82
Jul 29, 2024
Routine
1 major violation. 1 minor violation.
86
Jan 29, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Violations — Mar 18, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed food items without a date mark in walk-in cooler ( RTE muffins, eggs). CA: Place label on food items and date. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths place on tables throughout main kitchen. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most current permit not posted within public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Advised PIC update permit and post within public view.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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