Holt's Bakery
Last inspected: Feb 25, 2026
90
Score
Holt's Bakery, located at 101 E Sellers St in Douglas, GA, had a low-risk inspection on February 25, 2026, with a score of 90. This inspection noted two minor violations related to approved thawing methods and preventing contamination during food preparation and storage. Across five scored inspections, Holt's Bakery has predominantly maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
2 minor violations.
90
Sep 17, 2025
Routine
3 minor violations. 1 corrected on site.
86
Mar 19, 2025
Routine
1 minor violation.
95
Aug 27, 2024
Routine
2 minor violations.
90
Mar 8, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Feb 25, 2026 Inspection
11C - approved thawing methods used
Inspector notes: 11 C Noted raw frozen chicken being thawed in standing water.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: 12 A Observed boxed food items directly on the floor surface in walk in freezer and walk in cooler.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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