Hong Kong
Last inspected: Jan 29, 2026
61
Score
The most recent inspection for HONG KONG, located at 3718 Mike Padgett Hwy in Augusta, GA, was conducted on January 29, 2026, and resulted in a moderate risk score of 61. This inspection identified one critical violation, one major violation, and five minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, and food separation and storage. Across six scored inspections, HONG KONG has historically maintained mostly low-risk ratings.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations.
61
Dec 10, 2025
Routine
1 critical violation. 2 minor violations.
78
Mar 13, 2025
Routine
1 major violation. 1 minor violation.
86
Feb 12, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 25, 2024
Routine
2 major violations. 1 minor violation.
78
May 1, 2024
Routine
2 critical violations. 1 major violation.
67
Violations — Jan 29, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee water bottle in container of broccoli inside WIC. C/A: Employee drinks need to be kept in a designated area.
511-6-1.03(5)(k)
4-1A - food separated and protected
Inspector notes: Observed raw beef stored on top of vegetables inside the WIC. C/A: Ensure proper storage order inside WIC based on final cook temps, and having ready to eat food stored over the raw meats.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed containers of Broccoli uncovered inside the WIC. C/A: all food in storage should be covered.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed TCS food inside PTC and WIC without prep and discard dates. C/A: All TCS food not in original container should be covered.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers of food stored on the floor of WIC and main kitchen. C/A: All containers of food need to be at least six inches off the floor.
511-6-1.04(4)(r)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted in restaurant. C/A: post most recent inspection in plain view of customers.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee drink by single use items above prep cooler, employee phone on prep table by WiC. C/A: Keep all employee items in one designated area, away from food and food prep; items removed.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants