Hong Kong Restaurant
Last inspected: Dec 29, 2025
82
Score
Hong Kong Restaurant, located at 17 Hwy 11 Ste G & H in Winder, GA, underwent a low-risk inspection on December 29, 2025. This inspection identified one major and two minor violations concerning proper date marking and disposition, utensil and equipment storage, and the condition of physical facilities. The restaurant has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Routine
1 major violation. 2 minor violations.
82
Apr 9, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
May 17, 2024
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
70
Violations — Dec 29, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Cooked shrimp and cooked chicken, prepared yesterday did not have a date mark on the container. Ready to eat food, held longer than 24 hours must have a date of no more than 7 days.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Utensils were stored with the handles down. All utensils must be stored with the handles up.
511-6-1.05(10)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: The floors, walls, and ceiling in the kitchen are unclean with an accumulation of grease, food and dust debris. The floors, walls and ceiling must be cleaned more often to prevent the accumulation of grease, food and dust.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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