Hong Kong Star

Inspector notes: Observed raw shrimp stored above cooked chicken and raw chicken stored above celery in walk in cooler. Observed raw shelled eggs stored above vegetables in reach in cooler. C/A:C/A: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: PIC moved raw shrimp, raw chicken and raw shelled eggs below ready to eat foods at time of inspection.

Inspector notes: Observed cooked chicken wings, onions, and chopped peppers stored uncovered in walk in cooler. C/A: Food must be stored covered to prevent contamination. COS: PIC covered all food items at time of inspection.

Inspector notes: Observed two live cockroaches on kitchen floor near prep coolers in main kitchen. C/A:Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed one fly trap with flies attached above dry storage foods and one above dishwashing station where clean dishes were stored. C/A: CA: Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.