Barley Garden
Last inspected: Mar 16, 2026
64
Score
Hop City of Fayetteville, LLC DBA Barley Garden, located at 240 J. Arthur Rank Ave in Fayetteville, GA, underwent a moderate-risk inspection on March 16, 2026. This inspection identified two major and five minor violations, including issues related to cleaned and sanitized food-contact surfaces and preventing contamination during food preparation, storage, and display. Across five scored inspections, the facility has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine
2 major violations. 5 minor violations. 3 corrected on site.
64
Oct 21, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 19, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Jul 26, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
70
Jan 3, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Violations — Mar 16, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed accumulation of mold/mildew-like substance on the inside of the soda nozzles at the waiter station. COS. Soda nozzles removed and washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the mechanical warewasher was not dispensing sanitizer. COS. All items to be washed and rinsed in the warewasher and then sanitized in the 3-compartment sink. Code: Mechanical warewashers shall dispense sanitizers at the appropriate concentration.
511-6-1.05(6)(n)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed that food is stored under the open stairwell near the bar. Code: Food shall not be stored in prohibited areas, such as under open stairwells.
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowls being used as scoops that are stored in the product on the line. COS. Removed. Code: Scoops shall have handles and handles shall be stored above the level of the product.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed plates and bowls not in active use that were stored upright without overhead protection. Code: Plates, bowls, and utensils shall be stored in a manner that prevents overhead contamination.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while wet on the shelves near the warewasher. Code: Containers shall be thoroughly air dried prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on floors, particularly in the walk-in freezer and in the retail alcohol area and walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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